Breakfast

The breakfast table at the hotel is served every day from 07:00 to 10:00. By arrangement, the breakfast table can also be served from 06:00.

The buffet offers a varied selection of breads, including 4 types of rolls, white bread, dark country bread, rye bread, and crispbread. In addition, there are French pastries, butter, three types of cheese, jam, Nutella, and three types of cold cuts, including liver pâté and honey. Guests can also enjoy Ymer, sour milk, yogurt, corn flakes, muesli, oatmeal, and Ymer sprinkles.

Furthermore, the breakfast table includes 2 types of juice/nectar, milk, "real" coffee, 8 types of tea, fruit, eggs, and bacon, as well as soft-boiled eggs and cinnamon rolls. As a conclusion to a lovely morning, guests can look forward to an inviting breakfast buffet that offers a variety of delicacies.